About Phillip Bucher:

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PRESIDENT AND CEO

Worked at some of the most luxurious five-star hotels and resorts in Europe, South America and the Caribbean

In the nearly 20 years in which I have been working in the hospitality industry from my start as a trainee in food & beverage to CEO of a five star hotel and resort I have relied on 5 attributes to guide my career.

  • Self-Awareness - Knowing who I am and who I am not
  • Being Resourceful - Approaching my job with energy and enthusiasm
  • Having Courage - Doing things right and doing the right things
  • Accepting Reasonable Risk - Planning in anticipation of known potential problem areas.
  • Anticipating the Future - Since all business models erode over time, preparing for new opportunities before they occur.

These attributes have served me well in my assignments as a CEO, Resident Manager, Food & Beverage Director and Hospitality Consultant at some of the most luxurious five-star hotels and resorts in Europe, South America and the Caribbean.


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This approach has also served me well in context of my accomplishments, which include:

  • Managing multi-million dollar budgets
  • Incorporating franchises into hotel operations
  • Ensuring the satisfaction of world leaders and celebrities
  • Being significantly involved in multiple hotel openings

 

I have had several key executive roles in my career and being fluent in 4 languages and as a graduate of the prestigious International Hotel Management Institute Lucerne, Lucerne, Switzerland I am prepared to take on new and exciting challenges.