Swiss, but lives in Dominican Republic for more than 20 years, Bucher studied hospitality management and food and drinks at the International Hotel Management Institute of Lucerne, Switzerland. As soon complete their studies is engaged in the Leading Hotel Baur Au Lac in Zurich and then at the Maksoud Plaza Hotel in Brazil.

Promotional video from Casa de Campo on TV show "Nos Vamos de Paseo".

Cristal, the world leader in the implementation of effective systems for environmental, health and safety related risk management, recently awarded Casa de Campo a “Food Safety” certificate in recognition of the resort’s commitment to outstanding food safety standards.

Dear Villa Owners, First of all I feel very grateful to Casa de Campo Living for the opportunity to address the Casa de Campo Villas Owners, to explain a little about the food and beverage services that are designed especially for you. Our goal has always been to serve you with our very best attentions. As we say in good Dominican, it is a pleasure to “añoñarlos” to make your experience at Casa de Campo as unique as you deserve.

When your resort kitchen is responsible for feeding the equivalent of a small town, it pays to centralize. That was the conclusion of Phillip Bucher when he signed on nearly four years ago as F&B director for Casa de Campo, the largest resort in the Dominican Republic.